By 2050, it is projected that the global population will reach 9 billion, with a majority residing in lengthy cities. The rapid process of urbanization and desertification is devouring arable land at an alarming rate, resulting in a significant loss of 33% in the past four decades alone. Additionally, over 70% of freshwater resources are allocated to intensive open-field agriculture. The use of pesticides has experienced an exponential surge over the last half-century, while the undeniable reality of climate change further exacerbates the situation. Consequently, it becomes imperative to swiftly and fundamentally reconsider our approach to Agriculture.